Domaine G Roblot-Marchand Bourgogne Pinot Noir typically features red and black fruit notes like cherry, raspberry, and blackcurrant, complemented by earthy or spicy undertones such as dried herbs, licorice, and spice box. It is generally described as having a medium body, balanced acidity, and smooth, silky tannins, making it a well-structured and harmonious wine. Food pairings often suggested include duck confit, roasted meats, or mushroom risotto.
Grapes: 100% Pinot Noir