As the maximum synthesis of the balance between minerality and aromaticity, typical of the territory, a high quality Asolo Prosecco Superiore DOCG is born, obtained from our best vineyards. A peculiar wine that stands out for finesse in the Prosecco panorama.
After an initial soft pressing, the must is fermented at a controlled temperature using selected yeasts. When fermentation is complete, the wine is filtered and stored, then fermented again in an autoclave with the addition of the liquer de tirage at a temperature of 16° C. Once the sparkling wine is obtained it is chilled to - 4° C. Once aging is complete, the product is isobarically filtered in a second autoclave and bottled.
Excellent with raw fish and meat tartare, steamed seafood, and shellfish in guazzetto.
Perlage: very fine bubble
Color: straw yellow with green highlights
Bouquet: elegant perfumes of white pulp fruit and delicate flowers
Aroma: good structure and delicate softness that satisfies even the most demanding palates