Made from carefully selected white grapes, Promosso Spumante Brut leaves room for freshness and drinking pleasure.
Throughout the various phases needed for the creation of this sparkling white wine, the product is always kept at a controlled temperature, to guarantee its quality. The wine obtained from the vinification techniques is put in an autoclave, where it ferments again, in the presence of selected yeasts, at 16 degrees Celsius. On completion of the fermentation process, it is refrigerated at -4 degrees Celsius and left in contact with the yeast. After the aging period, the wine is centrifuged and undergoes isobaric filtration in a second autoclave, before being bottled.
The aromas are fruity and fresh. On the palate there is a pleasurable acidity, with a fine and persistent perlage, good structure and a clean taste. It perfectly suits shellfish and white fish, as well as seafood; it is also excellent as an aperitif.
Alcohol: 11,50%
Sugar dosage: 10.00g/l
Perlage: fine and persistent
Color: straw yellow
Bouquet: fruity and fresh
Aroma: pleasant acidity, brightness and flavor