Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Distilled in Italy, the spirit owes its soft and pure anise flavour to a unique distilling process using a very rare Chinese star anise. Vaccari Sambuca has distinctive packaging reflecting its product and brand quality.
Nose: Licorice root, allspice and fennel. Herbal
Palate: A complex bittersweet palate with huge notes of licorice, aniseed and pepper
Finish: Peppery, spicy finish. Lingering caraway.